What’s great about this recipe is that it freezes well, so you won’t have to worry about it going bad! You could make as much as you’d like and always have some on hand when you feel like it! Even if you don’t freeze it, it’s nearly effortless to make, so don’t worry about that! When I know I’m going to be making lots of goodies such as appetizers, burgers, snacks and rolls, I like to make a big batch of this cilantro mint chutney. I love to make this chutney to pair with my Juicy Chicken Seekh Kebab Rolls and The BEST Chicken Tikka at Home. Toss few curry leaves and switch off the flame.If you’ve been at any Indian restaurant, you know that they’ll serve a green chutney with popular dishes such as snacks including samosas and pakoras, appetizers such as chicken tikka, and many Indian street foods including many rolls. Then add split urad dal and fry till dal turns golden. Add mustard seeds and allow it to sputter.
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